The Great British Bake OffFor the pineapple upside-down cake      200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle     1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll     8 frozen cherries, defrosted and stones removed     300g/10½oz self-raising flour     ¼ tsp fine table salt     300g/10½oz unsalted butter, melted and cooled     5 large free-range eggs, lightly beaten 170º

Pineapple upside-down cake

The Great British Bake OffFor the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll 8 frozen cherries, defrosted and stones removed 300g/10½oz self-raising flour ¼ tsp fine table salt 300g/10½oz unsalted butter, melted and cooled 5 large free-range eggs, lightly beaten 170º

Mary Berry's Very Best Chocolate Cake (apricot jam spread over the top of each layer before adding the ganache)

Mary Berry's Very Best Chocolate Cake (apricot jam spread over the top of each layer before adding the ganache)

Mary Berry’s cappuccino coffee cake recipe - Telegraph

Mary Berry's cappuccino coffee cake recipe

SODA BREAD - Paul Hollywood Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk.

SODA BREAD - Paul Hollywood Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk.

Soda bread. With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

Soda bread

Soda bread. With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

Irish rarebit pairs strong Irish cheddar with stout to top soda bread for a perfect companion to a St Patrick's Day pint.

Irish rarebit

Irish rarebit pairs strong Irish cheddar with stout to top soda bread for a perfect companion to a St Patrick's Day pint.

Baguettes   275g strong white bread flour, plus extra for dusting - 6g salt - 6g instant yeast - 185ml cool water - Olive oil for kneading

Baguettes 275g strong white bread flour, plus extra for dusting - 6g salt - 6g instant yeast - 185ml cool water - Olive oil for kneading

With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

Soda bread

With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.

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