Coconut - Cream Cheese Sheet Cake  http://www.justapinch.com/recipes/dessert/cake/coconut-cream-cheese-sheet-cake.html?p=5 Check out other recipes on this site too.

Coconut Topped / Cream Cheese Sheet Cake

Coconut - Cream Cheese Sheet Cake http://www.justapinch.com/recipes/dessert/cake/coconut-cream-cheese-sheet-cake.html?p=5 Check out other recipes on this site too.

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

Paul Foster uses Irish beef striploin to create this striking dish of tender pink meat, cooked medium-rare, and a vibrant green purée of alexanders and parsley.

Beef striploin with alexanders and braised kombu

Paul Foster uses Irish beef striploin to create this striking dish of tender pink meat, cooked medium-rare, and a vibrant green purée of alexanders and parsley.

Paul Foster's roast gurnard recipe makes a truly sublime festive main course dish. Gurnard is a sustainable fish and this recipe makes the most of its qualities

Roast gurnard with Brussels sprout leaves and winter mushrooms

Paul Foster's roast gurnard recipe makes a truly sublime festive main course dish. Gurnard is a sustainable fish and this recipe makes the most of its qualities

This lavish chocolate dessert from Paul Foster manages to be both extravagant and natural at the same time.

Bitter chocolate textures

This lavish chocolate dessert from Paul Foster manages to be both extravagant and natural at the same time.

Chocolate and cumin fudge

Chocolate and cumin fudge

The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Try the combination for yourself!---nice and warm for the cold weather!

Created in 1951 by Paul Blangé at Brennan’s Restaurant in New Orleans Bananas Foster was named for Richard Foster, a friend of Brennan’s.

Created in 1951 by Paul Blangé at Brennan’s Restaurant in New Orleans Bananas Foster was named for Richard Foster, a friend of Brennan’s.

6 Cooking Techniques to Master...from the Masters || Famed New Orleans restaurant Brennan's lays claim to the iconic dessert, a combination of caramelized ripe bananas, brown sugar, rum, butter and cinnamon, set on fire and then poured over vanilla ice cream. In 1951, Chef Paul Blangé supposedly named it after loyal customer Richard Foster. Today, Chef Lazone Randolph, who's been at Brennan's for 47 years, is the resident expert. Here, he reveals how to perfect the flambé ritual...

6 Cooking Techniques to Master...from the Masters

6 Cooking Techniques to Master...from the Masters || Famed New Orleans restaurant Brennan's lays claim to the iconic dessert, a combination of caramelized ripe bananas, brown sugar, rum, butter and cinnamon, set on fire and then poured over vanilla ice cream. In 1951, Chef Paul Blangé supposedly named it after loyal customer Richard Foster. Today, Chef Lazone Randolph, who's been at Brennan's for 47 years, is the resident expert. Here, he reveals how to perfect the flambé ritual...

Fig ice cream with granola and yoghurt mousse

Fig ice cream

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