Paul Ainsworth at Number Six | The Luxury Restaurant Guide

Paul Ainsworth at Number Six | The Luxury Restaurant Guide

Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing.  The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish  chip shop for a more modest outlay).

Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing. The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish chip shop for a more modest outlay).

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Alien (35th Anniversary) - Paul Ainsworth - ''In Space, No One Can Hear You Scream'' ----

Alien (35th Anniversary) - Paul Ainsworth - ''In Space, No One Can Hear You Scream'' ----

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Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

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Michelin star chef Paul Ainsworth's Cornish fudge pudding with clotted cream recipe - Trenchermans - Directory

Michelin star chef Paul Ainsworth's Cornish fudge pudding with clotted cream recipe - Trenchermans - Directory

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An Interview With Chef Paul Ainsworth http://glam.co.uk/2012/05/an-interview-with-paul-ainsworth

An Interview With Chef Paul Ainsworth http://glam.co.uk/2012/05/an-interview-with-paul-ainsworth

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Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe.

Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe.

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