Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg
Finadene Sauce from Food.com: This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
This is called “Get Your Man” Chicken from Pat & Gina Neely, but I must say I watched my great aunt Dezoria Conyers cook this chicken a many of evenings when I was a kid. I even made it once myself and it was delish! Mmm good!