Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!
Cream Puff Swans - forgot all about these! Made them in pastry school.
25 Habits of Professional Pastry Chefs
how to make pate a choux
The French Pastry School
Besides the fact these are perfect, it's the lavender that makes them beautiful.
Warm gooey chocolate baked inside of a tasty crescent pastry braid. Easy almond topped recipe for any party, brunch, breakfast, or school event. Tastes like the perfect chocolate croissant! http://LivingLocurto.com
This looks heavenly!! I wish i could make something like this.
Skolebrød or skolleboller buns are a sweet pastry with cardamom, filled with vanilla custard and topped off with a glaze and chopped coconut. | ethnicspoon.com