Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.
Learn how to cook lobster tails with lemon garlic butter and a parmesan bread crumb topping via broiling in the oven. broil lobster tails, steamed, pastry, how to boil, baked, recipe, dinner, romantic, valentine's day, frozen lobster tail, butterfly lobster tail, grilled, easy, how to cook, steamed via @savory tooth