Create a unique artwork to mark your speical day. I am a UK based watercolour artist specialising in wedding cakes and flowers.

Colored Pencils for Adults: 48 Vivid Watercolor Pencils & Pink Case Set, Artist Grade Soft Cores, Color Dry or Wet, Ideal for Art & Coloring Books.

Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swan Recipe

Pâte à Choux Pastry Swans French Pastry Easier than you think, Creampuffs

2,248 Likes, 12 Comments - Belhaoui Hassen (@pastry_academy_of_elite) on Instagram: “Pastry Art by chef @michaelbartocetti  #pastrychef #patisserie #pastrylove #pastrylife #yummy…”

2,248 Likes, 12 Comments - Belhaoui Hassen (@pastry_academy_of_elite) on Instagram: “Pastry Art by chef @michaelbartocetti #pastrychef #patisserie #pastrylove #pastrylife #yummy…”

fruute tarts-classic

Fruute Tarts Branding

The Fruute is a small creative pastry room in Los Angeles, focusing on the production of mini tarts (mini tarts), Ferro Concrete brand overall packaging and design from the American design studio, they say that they "like fruit 'matchmaker.

Pretty Christmas sweets from Ecole Criollo

pear dessert recipe, dessert recipes using evaporated milk, chocolate mousse dessert recipes - Pretty Christmas sweets from Ecole Criollo

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 15 & 16 in Maria Selyanina's House-Pastry Lab.

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