Cascading hydrangea petals, complemented by the subtle contrast of white and pastel pink create a soft and romantic wedding cake. The flowers are made of royal icing using a specialist piping technique. Created by Peggy Porschen.
Pastel Wedding Cakes | Martha Stewart Living - The edible pleats here recall the crinolines beneath a cream puff of a wedding dress. White wafer papers, cut with scallop scissors and folded, were painted with gold luster dust and petal dust in pinks and greens. They were then piped with white royal icing and attached to the mint-green fondant-covered tiers with more royal icing. The fluted pastry cups, filled with pillow mints, complete the pleated theme.