Party Potatoes 32 oz sour cream 2 c cheddar cheese, shredded 2 (3oz) bags real bacon bits 1 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.