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Butcher Diagram Beef- detailed cuts of beef poster - "Use Every Part of the Cow"

Detailed Cow Butcher Diagram - "Use Every Part of the Cow" cuts of beef poster

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Angus cattle are known for the fine marbling texture that their meat possess. Also, the can be given a short amount of days on feed and the meat can repeatedly be Prime and Choice grades.

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Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

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"Until one has loved an animal, a part of one's soul remains unawakened." ~ Anatole France

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"In that day, a person will keep alive a young cow and two goats." Isaiah 7:21

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Cows carefully nurture and watch over their young when they are allowed to. But this is not part of the plan of the modern dairy industry. Cows are typically impregnated every year in order to maximize the milk flow. And their beloved young ones are stolen from them within a day or two of birth so that we can take all the milk for ourselves. These beauties might normally live 20 years.. https://www.facebook.com/photo.php?fbid=10201066772085658=a.2438749962320.2131969.1058893377=1

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