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from Martha Stewart

Pureed Parsnips

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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from Serious Eats

French in a Flash: Parsnip Purée with Olive Oil and Sage

Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.

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from landeelu.com

Chimichurri Carrots & Parmesan Parsnip Purée

Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!

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from foodnetwork.com

Parsnip Puree

Parsnip Puree Recipe : Tyler Florence : Food Network - FoodNetwork.com... ONLY USE 3 TABLESPOONS OF BUTTER - NOT 1 STICK

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from Martha Stewart

Carrot and Parsnip Puree

Carrot and Parsnip Puree - Martha Stewart Recipes. Made this tonight and it was quite good. Easy, too!

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