Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.
Parsnip Puree recipe from Tyler Florence via Food Network
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
Creamy parsnip purée
Pan-Seared Scallops with Warm Bacon Vinaigrette and Parsnip Puree — Some Like It Paleo
Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.
50+ Whole30 Slow Cooker Dinner Recipes - Balsamic Short Ribs | Plaid & Paleo
Wild Salmon With a Berry Noir Sauce and Parsnip Puree | Fork Knife Swoon