Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Parsnip Puree recipe from Tyler Florence via Food Network
Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.
NAOMI POMEROY'S PARSNIP PUREE [Naomi Pomeroy] [bonappetit]
Creamy parsnip purée
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
Cauliflower, Carrot, and Parsnip Puree | Award-Winning Paleo Recipes | Nom Nom Paleo
Parsnip Puree // This parsnip puree makes a delicious side dish. The parsnips are boiled, then pureed with butter and buttermilk making them smooth and so creamy.
Pan-Seared Scallops with Warm Bacon Vinaigrette and Parsnip Puree — Some Like It Paleo