Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnip Puree recipe from Tyler Florence via Food Network
Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.
Carrot and Parsnip Puree - Martha Stewart Recipes. Made this tonight and it was quite good. Easy, too!
Creamy parsnip purée
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
Lemon roast chicken with parsnip puree | Petrina Tinslay
Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie
Pan-Seared Scallops with Warm Bacon Vinaigrette and Parsnip Puree — Some Like It Paleo