Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
appetizers, sides, & snacks.
Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.
Cauliflower, Parsnip and Roasted Garlic Mash--by omitting the parsnips you'll lower the carb count.
recipes, meals, cooking, & baking inspiration
Pan-Seared Scallops with Warm Bacon Vinaigrette and Parsnip Puree — Some Like It Paleo
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
Parsnip Puree Recipe : Tyler Florence : Food Network - FoodNetwork.com... ONLY USE 3 TABLESPOONS OF BUTTER - NOT 1 STICK
Culinary | On the Side
Carrot and Parsnip Puree - Martha Stewart Recipes. Made this tonight and it was quite good. Easy, too!
Lemon roast chicken with parsnip puree | Petrina Tinslay
Eat & Drink
Cauliflower, Carrot, and Parsnip Puree | Award-Winning Paleo Recipes | Nom Nom Paleo