Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

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Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.

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Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!

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Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.

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