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Baked Parmesan Crisps

Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too!

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Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

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S’mores Milkshake Dessert

If you love cooked cheese check out these heavenly Homemade Parmesan Cheese Crisps - so yummy and perfect with a salad. Recipe on Frgual Coupon Living.

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Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

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Baked Zucchini Ranch Parmesan Chips

Baked Zucchini Ranch Parmesan Chips - Perfectly crisp-tender zucchini chips baked from start to finish - guilt-free, healthy and just so stinking good!

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Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

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Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

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Parmesan Cheese Crisps Laced with Zucchini & Carrots

Parmesan Cheese Crisps Laced with Zucchini & Carrots excellent flavor, mine came out too moist in the center, so they didn't hold up as a cracker. Need to squeeze out more water in the zucchini, perhaps salt, let rest then squeeze.

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