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Pappardelle Nyc

from NYT Cooking

Jamie Oliver’s Pappardelle With Beef Ragu

This is a variation on the dish Jamie Oliver calls ''spag bol,'' a recipe most people, even Italians, call spaghetti bolognese. (Photo: Craig Lee for The New York Times)

from Tasting Table

Fresh Pappardelle with Roasted Tomato Sauce

Chef Sara Jenkins of Porchetta in New York City, shares one of her mother's fresh pasta dishes.


Pot Roast with Pasta - voted one of Chicago Tribune's best recipes for 2011. Making me hungry!


John's of 12th Street, New York, NY Good Italian - recommended from Carren

from NYT Cooking

Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.


Gramercy Tavern: Lobster Pappardelle #gramercytavern #michelin #danneymeyer #nyc #stormypeach #lobster #pasta #pappardelle


More from @Pete_Wells's best restaurants list. Here the pappardelle from @viacarota. The Top 10 is through our profile link. (Photo: @rdegive) #nyc # by nytfood

My guilty-pleasure pasta :-) Spinach Pappardelle w/ Duck Ragu at #Cavatappo Grill, New York City

from eat a duck | purveyors of delectable discourse

Fiat Cafe – New York, NY

Duck Confit Pappardelle at Fiat Cafe in NYC

from Foursquare


Pappardelle Al Coniglio whole wheat pappardelle, rabbit ragout, black olives at Sociale in Brooklyn, New York City