Panettone bread pudding. Similar To the recipe I created. I add a small bit of caramel extract as it gives a tiny bit of a sweeter, buttery taste and serve it with caramel whip cream or a rum caramel sauce for us big people! its amazing!
Recipe of the Day: Giada's Panettone Bread Pudding with Amaretto Sauce Classic bread pudding may be a Southern favorite, but Giada uses rich Italian panettone studded with fruit and nuts as the base for hers. Soaked in a creamy custard, baked and then drizzled with buttery amaretto sauce, it's a day-after dessert that's ideal for company.