Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan fried and tossed into salads.
Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the recipe. Serve with rice and chapatis.
how to make paneer - just 2 ingredients & 30 mins is all you need to make paneer at home! So many delicious ways to eat this cheese & it's way cheaper to make at home! Store in freezer for upto 4 months!
Authentic Saag Paneer | "Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal." http://allrecipes.com/recipe/authentic-saag-paneer/detail.aspx