Tired of boring fish for dinner? My recipe for Crunchy Panko Crusted Cod using Panko bread crumbs will take your fish to a whole new delicious crunchy level! Get the recipe at: http://mysweetmission.net/2013/08/crunchy-panko-crusted-cod.html Nutrition: http://myrecipemagic.com/recipe/recipedetail/crunchy-panko-crusted-cod
Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."
Sole Meuniere, a simple fish dish drenched in butter & herbs, pan fried, and served with the browned juices. This dish was Julia Child's first exposure to French cooking, and it changed her life forever. Butter does that to people.