One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly. Here are a few ways to help make sure you do.
Italian Ranch Pan Fried Tilapia | Tilapia Fish Recipes | One of my favorite ways to enjoy tilapia (which is coincidentally the 2nd cheapest fish in Holland after Pangasius which I won't touch!!) This recipe is easy!
This straightforward recipe shows you how to pan-fry perch for a great result. Expect the perch to remain juicy and moist on the inside but go crispy and golden brown on the outside, which is exactly the result you will want when frying fish. This recipe is best served with tartar sauce and lemon wedges. You could also offer fries or potato salad, as well as a tossed green salad or perhaps some broccoli or green beans.