This easy fried fish recipe is from chef Jonathan Waxman. What could be better than breaded flounder, fried until crispy and drizzled with a lemon-butter sauce?

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A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

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This straightforward recipe shows you how to pan-fry perch for a great result. Expect the perch to remain juicy and moist on the inside but go crispy and golden brown on the outside, which is exactly the result you will want when frying fish. This recipe is best served with tartar sauce and lemon wedges. You could also offer fries or potato salad, as well as a tossed green salad or perhaps some broccoli or green beans.

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I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do with this? Voila, Lemon Pepper Panko Crusted Fish. A recipe was born!

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An easy and tasty spring time meal of pan fried cod in a light citrus butter sauce and fresh basil. This is a healthy and delicious dinner option!

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Baked Lemon Butter Tilapia - The easiest, most effortless 20 min meal ever from start to finish. And it's all made in a single pan. Win-win situation here.

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