Pan Fried Cauliflower Florets - healthy, crispy, delicious.  http://www.babaganosh.org/pan-fried-cauliflower-florets/

Pan Fried Cauliflower Florets - healthy, crispy, delicious. http://www.babaganosh.org/pan-fried-cauliflower-florets/

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Parmesan Roasted Cauliflower – the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD you’ll want it every day!! | rasamalaysia.com:

Parmesan Roasted Cauliflower – the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD you’ll want it every day!! | rasamalaysia.com:

Tender pan-fried cauliflower steaks are drenched in a luxurious vegan lemon-butter sauce, and served over pasta with capers and fresh parsley to make this mouthwatering cauliflower piccata.

Tender pan-fried cauliflower steaks are drenched in a luxurious vegan lemon-butter sauce, and served over pasta with capers and fresh parsley to make this mouthwatering cauliflower piccata.

Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked...

Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked...

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary - NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary - NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

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