Easy Paleo Pie Crust made with 4 healthy ingredients –almond flour, salt, coconut oil, and egg, is perfect for fruit or creamy pie fillings. I love using almond flour for pie crusts and other paleo baked goods because it’s gluten-free, grain-free, and much higher in protein than other gluten-free flours.
The crust for this Paleo pumpkin pie is super-easy to make and involves only a few ingredients. The pumpkin custard is firm and full of autumn spice! The topping is made of a slightly honey sweetened coconut cream that goes so nicely with the almond crust.