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This quick Pakistani dessert is made using seviyan and cream.

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Malai Peda

Malai Peda recipe | Mali Peda Mithai Recipe | by Tarla Dalal | Tarladalal.com | #2055

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Kesar Rabri combines whole milk, saffron and cardamom to create a creamy, luxurious Indian dessert which is as versatile as it is delicious. It is eggless and glutenfree. 250 Cals/ portion :)

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Ramadan Special Dessert - Dates and nuts pudding, cooked with semolina noodles. Sheer Khurma is a popular Pakistani Dessert eaten during Ramadan

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