Vermicelli cooked in milk and dry fruits. Ingredients sevai kheer recipe 2 Tbsp butter 100 gms sevai/ Vermicelli 25 gms cashew nuts 25 gms pistachios 25 gms raisins 600 ml milk-2 ½ cups 3 Tbsp sugar (or to taste) 5 green cardamom cloves Saffron, a pinch Method In a pan, fry butter and sewai together In a different pan, boil milk, sugar and smashed green cardamoms. Add the fried sewai, pista and raisins mix into the milk pan. Combine ingredients together and add saffron.
Kaju Pista Roll. Ingredients Baking & Spices 1 tsp Cardamom powder to sprinkle on top 3 Saffron strands 1 1/4 cup Sugar Nuts & Seeds 1 1/2 cup Cashew, Powdered 1 1/2 cup Pistachio, Powdered Dairy 1 tbsp Ghee Liquids 3/4 cup Water Other 1/3 cup Dry Mawa Powder 1 tablespoon Rose water or any essence