Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad.
This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests. It's studded with chorizo, chicken and shrimp. Full of Spanish flair and amazingly tasty! http://mommyhoodsdiary.com
Travel back in time to make Mario Batali’s seafood-rich 1986 Paella Recipe, with a spicy rouille sauce and the freshest ingredients, as seen on The Chew. http://www.recapo.com/the-chew/the-chew-recipes/chew-dinner-party-mario-batali-1986-paella-recipe-rouille/