Italian lollipops: makes 12 lollipops: 12 cherry tomatoes 1 c/s tomato tapenade 12 mini mozzarella balls half c / lemon zest 2 c/s Virgin olive oil 1 c/s chopped parsley Preparation: Cut 1 cm. of tomatoes, empty seeds. Fill with a little tapenade and finish with the minimozzarella. Click it. In a small bowl, mix the lemon zest, oil and parsley. Batter mozzarella skewers and place them in a glass or dispenser of skewers.
Homemade Baba Ganoush - simple ingredients and so much flavor! Tastes just like your favorite restaurants - and light on the calories too! #babaganoush #eggplantdip #roastedeggplantdip | Littlespicejar.com
Crisp Zucchini Bites with Garlic Aioli Dip Recipe(you have to try these!) @natashaskitchen
An authentic Guacamole recipe, the way it's made in Mexico and by top Mexican restaurants around the world. The secret step is to make a paste with onion, jalapeno/serrano and coriander/cilantro. Makes all the difference!