This Easy Overnight French Toast Casserole will feed a hungry crowd. It combines soft french bread, brown sugar, butter, eggs, maple syrup and cinnamon into the most luscious scrumptious treat known to man.
I am a huge fan of easy breakfast and an even BIGGER fan of dishes I can put together the night before. This overnight French toast recipe can be easily assembled and refrigerated the night before baking, then popped into the oven the next morning! Who doesn't like the smell of cinnamon first thing in the morning?
Overnight French Toast Ingredients: 12-15 slices white bread, 6 eggs, 2 cups whole milk, 1/2 cup heavy cream, 3/4 cup granulated sugar, 2 tbs vanilla extract, 1 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon, pinch salt, 1/2 cup cold butter
Overnight Blueberry French Toast | "It was delicious!! We all loved it. We had it Easter morning and didn't have to add butter or syrup to it. I just added cinnamon to the recipe just to give a little more flavor."