I love roast turkey. I look forward to roasting a whole bird for Thanksgiving and enjoying all the yummy leftovers for several days after the holiday. But somehow it seems such an effort to cook a whole turkey when it's not for a holiday meal. So I started thinking that it might be doable if I just roast the turkey breast. Here's a recipe for roasting a whole turkey breast.
There are many ways to cook a turkey but our favorite, by far, is a simple roast! If you're a beginner turkey maker, this is the simple step-by-step for you! Add butter underneath the skin, season with a spice mix and let it roast until the thermometer is at 165 degrees. Perfect for for your Thanksgiving meal for the whole family!