I love roast turkey. I look forward to roasting a whole bird for Thanksgiving and enjoying all the yummy leftovers for several days after the holiday. But somehow it seems such an effort to cook a whole turkey when it's not for a holiday meal. So I started thinking that it might be doable if I just roast the turkey breast. Here's a recipe for roasting a whole turkey breast.
The Closed-Oven Method for Perfect Prime Rib Roast
This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!
Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com