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4-Ingredient Roasted Cauliflower

Roasted Cauliflower Preheat oven to 425 degrees. Toss cauliflower in olive oil, salt, and pepper to coat. Spread in an even layer on a baking sheet. Bake for 20 to 25 minutes on middle oven rack, stirring halfway through, until golden

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Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish. Toss cauliflower with olive oil and garlic. Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3-5 min until golden brown.

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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower – the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD you’ll want it every day!!

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The most delicious way you've ever made cauliflower that the whole family can enjoy

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Oven Baked Whole Roasted Cauliflower

Oven Baked Whole Roasted Cauliflower is the easiest and tastiest way to prepare cauliflower. It'll make you an instant fan, guaranteed!

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Oven Roasted Panko-Parmesan Cauliflower

Oven Roasted Panko-Parmesan Cauliflower - Shake-up your side dish menu with this crispy, lightly breaded roasted cauliflower. I think cauliflower often gets overlooked when we think of tasty side dishes. I can understand in a way, if it's not cooked properly, it's virtually tasteless.

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Roasted Cauliflower Steaks

Few ingredients, big payoff! These cauliflower steaks are brushed with a mixture of olive oil and Italian herbs, then roasted in the oven to crisp-tender perfection.

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