Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish. Toss cauliflower with olive oil and garlic. Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3-5 min until golden brown.
Roasted Cauliflower and Gruyère Gratin is a rich and decadent side dish that is made by smothering oven-roasted cauliflower in a gruyère cheese sauce and then baking it in the oven until it is golden and bubbly.
Oven Roasted Panko-Parmesan Cauliflower - Shake-up your side dish menu with this crispy, lightly breaded roasted cauliflower. I think cauliflower often gets overlooked when we think of tasty side dishes. I can understand in a way, if it's not cooked properly, it's virtually tasteless.