Parmesan Roasted Asparagus - I have a similar post already, but I'm not sure if this one is different...so, repin!

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus - I have a similar post already, but I'm not sure if this one is different...so, repin!

This is my favorite way to eat asparagus! Roasted with garlic and topped with parmesan cheese!

Garlic Parmesan Roasted Asparagus

Oven roasted asparagus with lemon and garlic is so quick and delicious! Flavorful, perfectly cooked, it is a family favorite and great with anything! How-to video in the post!

Oven Roasted Asparagus with Lemon and Garlic

Oven roasted asparagus with lemon and garlic is so quick and delicious! Flavorful, perfectly cooked, it is a family favorite and great with anything! How-to video in the post!

Oven-Roasted Asparagus | The Pioneer Woman...Preheat oven to 425; Rinse asparagus; chop off bottom inch or so (tough white part); spread out on single layer on rimmed baking sheet and pat dry.  Drizzle with olive oil.  Sprinkle with kosher salt and pepper.  Roast in oven for 10 mins.

Oven Roasted Asparagus

Oven-Roasted Asparagus | The Pioneer Woman...Preheat oven to 425; Rinse asparagus; chop off bottom inch or so (tough white part); spread out on single layer on rimmed baking sheet and pat dry. Drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast in oven for 10 mins.

Tender Oven Roasted Asparagus will soon be your favorite way to prepare asparagus! It’s ready in 20 minutes and only requires olive oil, salt, and black pepper.

Oven Roasted Asparagus

Tender Oven Roasted Asparagus will soon be your favorite way to prepare asparagus! It’s ready in 20 minutes and only requires olive oil, salt, and black pepper.

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Perfect for Easter dinner!

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Perfect for Easter dinner!

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