Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.
In about 10 minutes you can pull together this tender and juicy One Dish Garlic & Herb Pork Tenderloin. It's an entire meal in one pan for an easy dinner and even easier clean-up! #SmithfieldPork #ad @SmithfieldBrand