Cut up several potato's then put them in a bowl with ice and ice water 10 minutes(this will help them come out crispy when baked!) next lay them out on parchment paper spray well with Pam Olive oil non stick cooking spray, then season as desired -garlic salt,onion powder,seasoning salt, black pepper very lightly etc and bake 425 for 25 minutes, flip them and cook 10-15 minutes more and done.Great dipped in ranch or ketchup.
This easy recipe for crispy potato wedges comes out perfect every time, thanks to two simple little tricks. My family loves these, and at less than $1 for a batch, I'm happy to serve! Ideal for clean eating instead of fast food french fries! :: DontWastetheCrumbs.com