Italian Fries | Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Make your own freezer fries with no preservatives. Add seasoning AFTER you strain them, but BEFORE you freeze them. After freezing them flat for an hour, package them up in portions. Preheat the oven to 400 Spread the fries on a baking sheet and bake for 15-20 minutes OR until your desired level of Crispy ness is achieved