Easy, Oven-Baked Sheet Pan Chicken Fajitas. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. From The Yummy Life. // Use Whole30-compliant oil and seasoning, serve with cilantro-lime cauli rice.
Oven Fajitas.... SEASONING 1 Tbsp chili powder, ½ Tbsp paprika, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp cumin, ⅛ tsp cayenne pepper, 1 tsp sugar, ½ tsp salt, ½ Tbsp corn starch FAJITAS 2 small (or 1 lg.) onion 2 medium green bell peppers 1 medium red bell pepper 1 lb. chicken breast 2 Tbsp vegetable oil 1 medium lime 8 (6-inch) tortillas ½ cup sour cream ¼ bunch cilantro
Baking chicken fajitas in the oven is effortless, really it is. Just toss all the ingredients in the baking dish and bake. The oven does the work and roasting the meat and vegetables gives them a slightly charred edge and a sweetness that is just so good. Another great reason to baked your chicken fajitas is that you can make a larger portion for either serving more people or leftovers.