Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn!  My husband loved it too, and he doesn't like okra.

Roasted Okra

Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

Crunchy Baked Okra    1 bag frozen, cut okra (or fresh, if it’s in season)  2 tablespoons cornmeal  3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine)  1/2 teaspoon salt  1/4 teaspoon pepper  1/2 teaspoon grated parmesan cheese  2 eggs

Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs

Oven Fried Okra.  A southern food staple made healthier.

Oven Fried Okra

Baked Okra - This is a healthier option to the Fried okra recipe - It is very easy to make and a perfect snack.  Consider this an alternative to chips and dip.

Oven Baked Okra

Baked Okra - This is a healthier option to the Fried okra recipe - It is very easy to make and a perfect snack. Consider this an alternative to chips and dip.

Simple recipes - for the evenings when work went late and you're scrambling to have dinner ready. This is a simple recipe for oven baked okra.

Simple Recipes: Oven Baked Okra

Simple recipes - for the evenings when work went late and you're scrambling to have dinner ready. This is a simple recipe for oven baked okra.

Roasted Okra: simple and delicious.  Best of all - no slime!  Really liked these a lot.  Didn't use the garlic powder; just salt and pepper and olive oil.  25 min. at 425 was perfect.  ~Suz

Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

Shweta in the Kitchen: Crispy Bhindi - Crispy and Spicy Oven Baked Okra

Shweta in the Kitchen: Crispy Bhindi - Crispy and Spicy Oven Baked Okra

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