Preheat Oven to 325 degrees F and place eggs in standard muffin tin. Bake for 30 minutes. / Using tongs, remove baked eggs from muffin tin and place in ice bath until completely cool.

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Oven Baked “Hotel” Eggs - When everyone is home for a holiday, you'll need easy breakfast dishes for a crowd! These turn out perfectly fluffy and light! Plus this frees up your stove top for other breakfast sides.

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These neat little self-contained oven baked egg bites are easy to pack up and take with you, either for an on-the-go breakfast or a light, simple lunch.

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I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family! This baked omelette could not be any easier to whip up. It’s also so versatile in the way you could add just about... Read More »

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Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).

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Great idea! Save time and money by baking eggs in muffin tins ahead of time. You can have breakfast for the week done in fifteen minutes!

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I love this Baked Eggs Skillet with Avocado and Spicy Tomatoes for a special breakfast. I use the toaster oven to make this in the summer! #LowCarb #GlutenFree #Paleo [from]

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Oven Baked Hotel Eggs...Light, fluffy and gorgeous!! So much easier to make these in the oven than standing and stirring on the stove!!

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