This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
The best chicken leg recipe ever (baked or slow cooker!)(There WERE good. However, they tasted like they were missing something. When I figure it out, I will edit~Nikki) UPDATE: Hot sauce or Worcester works wonders! ~Nikki