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How to Make Fried Rice Like a Japanese Steakhouse's Version
**Start to Finish**: 20 minutes**Servings**: 4 to 6**Difficulty Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up...
Our pre-seasoned professional steel griddles can handle just about any cooking job you can throw at them. But that doesn't mean they don't need a little TLC every now and then. If you want to get the most out of your griddle, from camp breakfast to back patio cookouts, follow the guide here. http://www.campchef.com/blog/how-to-care-for-your-griddle/