Outback Potato Soup-I have made this many times and ALWAYS get compliments and people asking for the recipe.  This is really good and perfect for chilly fall nights.  Please share and enjoy!! :)

Outback Potato Soup-I have made this many times and ALWAYS get compliments and people asking for the recipe. This is really good and perfect for chilly fall nights. Please share and enjoy!! :)

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

Outback Style Baked Potato - These Come Out Perfect And The Skin Is Crispy And Salty

Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter! YUUUMMM

Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter! YUUUMMM

Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter!

Outback Steak House Crockpot Baked Potato Soup - gonna have to try this this winter!

Make your own special salt encrusted baked potato just like the Outback Steakhouse just like they do with this #copycat recipe

Make your own special salt encrusted baked potato just like the Outback Steakhouse just like they do with this #copycat recipe

Kirbie's Cravings | A San Diego food blog - San Diego food blog sharing restaurant reviews and recipes

Kirbie's Cravings | A San Diego food blog - San Diego food blog sharing restaurant reviews and recipes

Outback Style Baked Potato  preheat your oven to 375 degrees F.  Using a fork, carefully pierce the potatoes two to three times per side.  Brush the whole potato with olive oil. This will make the skins nice and crispy.  Sprinkle the tops with some sea salt.   just in case anything drips off of the potatoes.   just in case anything drips off of the potatoes.  Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance.

Outback Style Baked Potato preheat your oven to 375 degrees F. Using a fork, carefully pierce the potatoes two to three times per side. Brush the whole potato with olive oil. This will make the skins nice and crispy. Sprinkle the tops with some sea salt. just in case anything drips off of the potatoes. just in case anything drips off of the potatoes. Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance.

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