Yotam Ottolenghi's Spicy Chickpea and Bulgur Soup

Spicy Chickpea and Bulgur Soup

Polenta balls with rocket salsa (recipe that didn't make it into Yotam Ottolenghi's Plenty) #polenta | softer polenta with olives, chives and feta tastes great as a side too

Polenta balls with rocket salsa (recipe that didn't make it into Yotam Ottolenghi's Plenty) #polenta | softer polenta with olives, chives and feta tastes great as a side too

YOTAM OTTOLENGHI'S FIG & GOAT'S CHEESE TART [Yotam Ottolenghi]

Fig and goat’s cheese tart

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Pappardelle with Broccolini and Crunchy Gremolata - From Ottolenghi's "Plenty", a quick, elegant and fabulous Vegetarian Pasta | Vanilla And Bean

Pappardelle with Broccolini and Crunchy Gremolata

Pappardelle with Broccolini and Crunchy Gremolata - From Ottolenghi's "Plenty", a quick, elegant and fabulous Vegetarian Pasta | Vanilla And Bean

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette     |     Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com      #recipes #vegan

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

Yotam Ottolenghi heeft weer een pracht van een boek uitgebracht: Plenty More. Het logische, maar zeker niet mindere vervolg op Plenty. Sterker nog, in dit kookboek staan weer allerlei waanzinnige nieuwe culinaire vondsten. Vandaag een recept uit dit boek: bloemkooltaart! Ottolenghi: “In het geval van bloemkool, en vooral wanneer daar kaas bij komt kijken, moet ik extra mijn […]

Yotam Ottolenghi heeft weer een pracht van een boek uitgebracht: Plenty More. Het logische, maar zeker niet mindere vervolg op Plenty. Sterker nog, in dit kookboek staan weer allerlei waanzinnige nieuwe culinaire vondsten. Vandaag een recept uit dit boek: bloemkooltaart! Ottolenghi: “In het geval van bloemkool, en vooral wanneer daar kaas bij komt kijken, moet ik extra mijn […]

Marinated Buffalo Mozzarella & Tomato Salad Recipe | from Yotam Ottolenghi's Plenty cookbook | House & Home

Marinated Buffalo Mozzarella & Tomato Salad Recipe

Marinated Buffalo Mozzarella & Tomato Salad Recipe | from Yotam Ottolenghi's Plenty cookbook | House & Home

Roasted pumpkin with chilli yoghurt and coriander sauce from Ottolenghi's Plenty More #recipe #vegetarian

roasted pumpkin with chilli yoghurt and coriander sauce

Roasted pumpkin with chilli yoghurt and coriander sauce from Ottolenghi's Plenty More #recipe #vegetarian

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

Feta-and-Herb Phyllo Tart

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

Ottolenghi Castelluccio Lentils with Tomatoes & Gorgonzola

Castelluccio Lentils with Tomatoes and Gorgonzola

This Tomato and Roasted Lemon Salad from Ottolenghi's new book is the #salad of your dreams. #Ottolenghi #vegetables | Health.com

This May Just Be Your New Favorite Salad

This Tomato and Roasted Lemon Salad from Ottolenghi's new book is the #salad of your dreams. #Ottolenghi #vegetables | Health.com

cauliflower cake, sort of like a spanish tortilla but with flour, and of course, cauliflower. from yotam ottolenghi (plenty)

Cauliflower cake recipe

cauliflower cake, sort of like a spanish tortilla but with flour, and of course, cauliflower. from yotam ottolenghi (plenty)

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