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Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the listing recipes from the first modern quality take-out food shop in New York. Many of the dis

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Grilled corn on the cob with miso mayonnaise

Grilled corn on the cob with miso mayonnaise I Ottolenghi recipes I This recipe will make more mayo than you need but it will keep for up to a week in the fridge. Use it with grilled oily fish or to dress root veg such as celeriac. Serves four.

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Deep-fried stuffed green olives

Deep-fried stuffed green olives I Ottolenghi recipes I When else could you even remotely justify stuffing olives, then coating them in breadcrumbs and frying? Probably the worst ratio of work per bite in the food world.

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Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Burrata / Orange / Coriander “Customers come to Nopi for this dish alone,” says…

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Couscous with grilled cherry tomatoes and fresh herbs

Couscous with grilled cherry tomatoes and fresh herbs - Ottolenghi (roast the farm tomatoes vs grilled cherry)

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Ricotta fritters with orange and honey

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Zucchini "Baba Ghanoush" From 'Plenty More'

As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat's milk yogurt and Roquefort cheese. Finally, toasted pine nuts and a sprinkle of za'ata finishes off this \

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Le vendredi c'est retour vers le futur… Petit croustillant aux poivrons et aux œufs parce que décidément Yotam Ottolenghi écrit des livres indispensables !

Petit croustillant aux poivrons et aux œufs (Small crunchy peppers and eggs

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