no-fry fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!
The origin of French fries is debatable, but Belgians claim them as their own. Fries come with almost every meal, or you can easily make them a meal on their own. Every French fry shop has a large selection of dipping sauces so that each diner can customize the fries to their taste.