More than meets the fry: Check out the science here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with...
no-fry fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Original Tommy's Chili Recipe- Tommy's is famous for one thing in particular, their chili. It's a robust, tangy combination of chili that's undeniable the world's best "condiment" chili. You can get it on a cheeseburger, french fries, or even a sausage breakfast sandwich in the morning.
Lobster Poutine Recipe | This decadent recipe proves that nothing's more delicious than the combination of lobster and french fries. Get the recipe from Lynn Albert, owner of the famed La Homard Mobile food truck in Caraquet, New Brunswick.
Sea bass with sizzled ginger, chilli & spring onions
Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!