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from hy-vee.com

Ore-Ida Cheesy Potato Casserole

Feel free to use your favorite flavor of condensed soup to make this Cheesy Potato Casserole your family's favorite.

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Hash Brown Casserole 1 bag frozen hash browns 1 can cream chicken soup 1 to 2 cups sour cream 3 cups grated cheddar cheese 1/4 cup onion finely diced salt and pepper to taste Topping 1/4 cup butter -melted 2 cups crushed ritz crackers or corn flakes. Bake 350F for 45-50 min

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ONE-DISH BREAKFAST: 1 lg. pkg. frozen Ore-Ida Potatoes O'Brien; 2 1/2 C. milk; 1/2 tsp. salt; 1 lb. sausage, cooked & drained; 6 eggs, well beaten; 1 C. sharp cheese, shredded. Butter a 9 x 13 inch glass dish. Place potatoes and sausage in dish. Pour in eggs, milk and salt which have been combined. Top with cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until set.

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Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.

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from Play.Party.Plan

Hash Brown Cups

Hash Brown Cups - fill with chili for dinner, leftovers for lunch and egg & bacon for breakfast.

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