10 Easy Ways to Turn a Wasa Cracker into Lunch — Three-Ingredient Upgrades
Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting. Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.
Open Faced Roast Beef Sandwich with gravy on Sourdough Bread
Open Faced Roast Beef Sandwich with gravy on Sourdough Bread-another to try is 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water.