Vidalia Onion Pie (Soooo good, but I use generic version of the crackers. Nabisco is a no-no... ~Nikki)

Vidalia Onion Pie (Soooo good, but I use generic version of the crackers. Nabisco is a no-no... ~Nikki)

Cheddar and Ritz Cracker Vidalia Onion Pie   1 cup Ritz cracker crumbs, (I used vegetable flavored Ritz crackers) 1/2 stick butter, melted 2 cups vidalia onions, thinly sliced 2 T butter 2 eggs 3/4 cup milk 3/4 t salt dash pepper 1/3 cup sharp cheddar cheese 1/4 t smokey paprika   Directions:  Mix Ritz crackers and melted butter Press into an 8 inch pie plate Saute Vidalia onions in 2 T butter until clear, but not brown Spoon into pie crust Beat eggs with milk, salt, pepper and pour over…

Cheddar and Ritz Cracker Vidalia Onion Pie 1 cup Ritz cracker crumbs, (I used vegetable flavored Ritz crackers) 1/2 stick butter, melted 2 cups vidalia onions, thinly sliced 2 T butter 2 eggs 3/4 cup milk 3/4 t salt dash pepper 1/3 cup sharp cheddar cheese 1/4 t smokey paprika Directions: Mix Ritz crackers and melted butter Press into an 8 inch pie plate Saute Vidalia onions in 2 T butter until clear, but not brown Spoon into pie crust Beat eggs with milk, salt, pepper and pour over…

This bacon-and-eggs pie is accented with sauteed onions and baked to perfection. Enjoy any time of day!

This bacon-and-eggs pie is accented with sauteed onions and baked to perfection. Enjoy any time of day!

Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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