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I tinkered with my old sugar cookie recipe and cut the sugar from 1 1/2 cups down to just 1/2 cup. I personally think it could be cut even more, but that’s because I am weird about sweetness levels now. I’m the one who thinks coffee is sweet when it has only cream stirred into it. …

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3 Ingredient Peanut Butter Cookies

These chewy, dense, peanut butter cookies are an unforgettable memory from my childhood. The recipe is a classic; just an egg, a cup of peanut butter and a cup of sugar. After you've made them once, the...

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One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads

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Milk and cookies anyone? This ingenious Cookie Shot Glass Pan Set combines two iconic pairings for one delicious treat. Bake six cookie shot glasses at once, the perfect party treat!

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Pecan Pie

These Pecan Pies might look small..but they pack a BIG Pecan Pie taste! I love pecan pie. Although I typically only make it for holidays, Thanksgiving and Christmas. The more I thought about this, the more I felt that this is just plain wrong. Pecan pie is one of the BEST desserts ever made!...Read More »

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One-Bowl Whole Wheat Chocolate Chip Cookies

One-Bowl Whole Wheat Chocolate Chip Cookies ~ chewy, delicious, and made with 100% whole wheat flour in just one bowl, there's no need to feel guilty about enjoying an extra cookie...or three! | FiveHeartHome.com

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Peanut Butter Cup Cookie Skillet

Peanut Butter Cup Cookie Skillet | The Pinning Mama

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The Best Blueberry Muffins Ever

Yammie's Noshery: The Best Blueberry Muffins Ever

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Carrot Zucchini Bread

Carrot Zucchini Bread - Fast, easy, one bowl, no mixer!! Super soft, moist, and tastes so good you'll forget it's on the healthier side!!

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London Fog Sugar Cookies. Flavoured with Earl Grey tea and vanilla beans¼ cup granulated sugar ¼ cup confectioner’s (icing) sugar ½ vanilla bean pod, split and seeds removed ½ cup (1 stick) unsalted butter, at room temperature 1 egg 1 and ½ cups all-purpose flour ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there) ½ teaspoon baking powder Pinch of salt ½ teaspoon vanilla extract 2 tablespoons decorating sugar (for rolling, optional)

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