Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

The Charcuterie Board at Portland's Olympic Provisions Is All Pork

The Charcuterie Board at Portland's Olympic Provisions Is All Pork

[Photo: Dina Avila/Eater] Unlike many of the butcher shops profiled thus far during the Five Days of Meat, Olympic Provisions's flagship Portland restaurant does not make its charcuterie in-house....

Mother's Choice Butter. Made locally in Portland at Larsen's Creamery. We had it at brunch at Olympic Provisions and had to find out where the amazing butter came from.

Mother's Choice Butter. Made locally in Portland at Larsen's Creamery. We had it at brunch at Olympic Provisions and had to find out where the amazing butter came from.

Wow! Saucisson Au Chocolat from Olympic Provisions in Portland. Chocolate Salume made from French ganache, warm baking spices, nuts, candied ginger, and red wine.

Wow! Saucisson Au Chocolat from Olympic Provisions in Portland. Chocolate Salume made from French ganache, warm baking spices, nuts, candied ginger, and red wine.

Olympia Provisions Salami of the Month Club

Olympia Provisions Salami of the Month Club

Pinterest
Search