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Ollie Moore Recipes

Ox tongue with celeriac slaw and Marmite bread

Cooked long and slow, Ollie Moore's sous vide ox tongue recipe makes a delicious meaty starter, balanced with a crunchy celeriac slaw and a tasty Marmite bread recipe as well.


Celeriac coleslaw

An easy side, this crisp celeriac coleslaw recipe makes a refreshing side to any number of meat, fish or vegetable main courses.…


Chargrilled radicchio and blood orange dressing

With just three ingredients, this simple radicchio and blood orange recipe from Chef Ollie Moore makes a beautiful and unusual addition to a dinner party or lunch.

Jalapeno Bacon Tater Tots with Ranch Dipping Sauce

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Beef and blue cheese with broccoli and smoked pommes anna

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways,…

Caramelised yoghurt with torched berries

A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly…

Better Than Aunt Patti's Cornbread Dressing

My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my own dressing... it is my favorite dish at our holiday meals. Im very proud of this recipe. It has turned out great. Aunt Patti would be heartbroken, however. So unfortunately, Im gonna have to keep this a secret from my family. But I am thrilled to share this recipe with you. But please dont…