Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. (Photo: Christina Holmes for The New York Times)
Times Square with Kids: Things to Do Beyond the Tourist Spots
Times Square with Kids: Things to Do Beyond the Usual Tourist Attractions - NYPL Children's Center, New Victory Theater, Bowling, Bryant Park, Story Pirates, Tom Otterness | Mommy Poppins - Things to Do in NYC with Kids
Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'
I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, Jamie Oliver's Comfort Food, is much like his friend Bloomfield's, but with a few personal touches.