Alex Guarnaschelli's Olive Oil-Grape Cake with Honey-Ginger Glaze - Serve slices of the cake with some of the grape-ginger mix spooned over it. Serve with tangy Greek yogurt or a scoop of lemon sorbet on the side.
Olive Oil & Herb Bread Dip. 1 tsp crushed red pepper 1 tsp ground black pepper 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried basil 1 tsp dried parsley 1/2 tsp garlic powder 1 tsp minced garlic. Put all ingredients except olive oil into a shallow bowl or deep plate. Mix. Pour 1/4-1/2 c olive oil on top to cover the herbs.