Lemon Garlic Vinaigrette #recipe ½ cup olive oil ¼ cup cider vinegar 3 cloves garlic, grated 1 lemon, juiced 1 tsp dried thyme 1 tsp salt ¼ tsp pepper 1 tsp dijon mustard 1 Tbls honey Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.
After two applications of the paw balm. 2 T. olive oil, 2 T. coconut oil, 1.5 T shea butter, & 2 T. beeswax (small pellets work best for melting and measuring) In a microwave safe small container, combine the 4 ingredients. Heat in 30 second increments, s
Here is a recipe for "copycat" Good Seasons Italian Dressing Mix. It makes a large batch of dried ingredients to make several recipes of the dressing. Dry Mix 1 TBP garlic salt, 1 TBP onion powder, 1 TBP sugar, 2 TBP oregano, 1 tsp. pepper, 1/4 tsp. thyme, 1 tsp. basil, 1 TBP dried parsley, 1/4 tsp. celery salt, 2 TBP salt. Mix above together and store in airtight container. Dressing: 1/4 cup cider vinegar (I use white vinegar), 2/3 c. olive oil (I use canola), 2 TBP water, 2 TBP of dried…
Don't be fooled by the simple ingredients, this is the BEST Greek dressing ever... 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp Dijon mustard 1/2 tsp onion powder salt & pepper to taste pinch of sugar ... Mix everything but the olive oil together, then slowly whisk in the oil.