Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian region of Rome. The menu item and recipe combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce.
Olive Garden's regulars also refer to this Zuppa Toscana as "sausage soup", "potato soup", or "Tuscan soup". With a rich, savory broth and creamy texture, this soup seems to always hit the spot for a ton of customers. Here's how to make it at home.