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Keeps up to 2 weeks 2 whole pastured eggs 1 tbsp. apple cider vinegar 3/4 tsp. salt 2 tsp. prepared mustard 2 cups light olive oil (not a vegetable blend)

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Copycat Olive Garden Seafood Portofino

Copycat Olive Garden Seafood Portofino from Food.com: I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!

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A Look Into My Closet: When a garments remind you of architecture you need it. My dad is an architect and like almost every thing I wear.

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Inspiration Gallery #172 – Photography

"What kind of dough have you been spending? What kind of bubblegum have you been blowing lately?"

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Paco Peregrín Models: Shaun Ross, León C. de López and Oliver Lewis. Make up & Hair: Junior Cedeño for Dior (Shaun) and Yurema Villa for MakeupStore (Oliver and León). Necklace Andrés Gallardo and shoes Buffalo

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fennel and radish salad with lemon and olive oil

Fenouil, radis et citron Un savant mélange de douceur et de piquant pour une salade fraîche et stimulante pour la digestion. Se garde au frais quelques jours. Moi j'ajoute les zestes du citron et j'assaisonne d'huile d'olive. Ma salade préférée de l'été

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Another beautiful flapper prepping for the night - the lovely actress Olive Borden in between the mid 20's and the mid 30's

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