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Roasted zucchini and carrots. Have I mentioned that I could live on roasted veggies? And that I expect an abundance of zucchini very soon? I did? Oh, well....

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from agoudalife.com

Greek Layered Dip

Healthier appetizer option ~ layers of flavor, serve with veggies or pita bread.

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from juliasalbum.com

Mushroom and Garlic Saute (Paleo, Gluten Free)

Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives). Simple, delicious #vegan side or topping for veggie burger, sweet potato etc.

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Relish Tray Photo: This Photo was uploaded by mrendler4. Find other Relish Tray pictures and photos or upload your own with Photobucket free image and v...

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from Roti n Rice

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

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Isaiah 17:6 Yet gleaning grapes shall be left in it, as the shaking of an olive tree, two or three berries in the top of the uppermost bough, four or five in the outmost fruitful branches thereof, saith the LORD God of Israel.

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from The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!

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