Ingredients: 1 sugar cube 2-3 dashes Angostura bitters 2 orange slices 3 oz bourbon whiskey Maraschino cherry for garnish Preparation: Place the sugar cube at the bottom of an old-fashioned glass. Saturate the cube with the bitters. Add one orange slice. Muddle these ingredients. Fill the glass with ice cubes. Add the bourbon. Stir well. Garnish with a second orange slice and a maraschino cherry.